Blanch Definition & Meaning - Merriam-Webster
网页The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.
What Is Blanching? And How to Use It to Cook Vegetables
网页2024年3月30日 · Blanching is quick and easy. This classic French cooking technique is a way to parcook vegetables and preserve their bright color and flavor. Learn how to blanch and how to use blanched vegetables in your cooking.
What Is Blanching and How Do You Do It? - The Spruce Eats
网页2020年7月30日 · To blanch, food is briefly immersed in boiling water (often just a minute or two), followed by an ice bath to rapidly cool off the food. Blanching is used both by home cooks and in industrial food processing.
BLANCH | English meaning - Cambridge Dictionary
网页BLANCH definition: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.
What Is Blanching? A Step-by-Step Guide to Cooking Vegetables
网页2024年9月12日 · Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking term). By shocking the vegetables or fruits after a very-quick boil, you stop the cooking process in its tracks.
What Is Blanching? - The Spruce Eats
网页2020年4月8日 · Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water or oil, often but not always as a prelude to cooking it further. Fruits, vegetables, and nuts are the foods that are most frequently blanched, each for different reasons.
How to Blanch Vegetables (Easy Step-by-Step Guide) - Kitchn
网页2022年8月14日 · Blanching is a classic technique that involves quickly cooking food in boiling water then dunking it in ice water to stop the cooking process. By helping to block certain enzymes blanching can help your veggies to retain their flavor, color and texture.
How to Blanch Vegetables - Food & Wine
网页2024年6月3日 · Blanching is a cooking technique where vegetables (and occasionally fruits) are briefly submerged in salted boiling water and then immediately cooled in a bowl of ice and water. Why should you...
What Is Blanching? | Cooking School | Food Network
网页2023年1月31日 · Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking. The technique deactivates...
How to Blanch Vegetables and Fruits - Forks Over Knives
网页2019年5月31日 · Blanching is a cooking technique that calls for quickly scalding foods in boiling water, and then immediately dunking or “shocking” them in ice water to keep them from overcooking. The process seals in color, flavor, and texture by halting the enzyme activity that occurs naturally in fruits and vegetables when raw.