Cruciferous Vegetables and Cancer Prevention - NCI
网页A few studies have shown that the bioactive components of cruciferous vegetables can have beneficial effects on biomarkers of cancer-related processes in people. For example, one study found that indole-3-carbinol was more effective than placebo in reducing the growth of abnormal cells on the surface of the cervix ( 20 ).
Cruciferous Vegetables and Human Cancer Risk: Epidemiologic …
网页High intake of cruciferous vegetables has been associated with lower risk of lung and colorectal cancer in some epidemiological studies, but there is evidence that genetic polymorphisms may influence the effective of cruciferous vegetables on …
Broccoli and other cruciferous veggies can significantly lower cancer …
网页2023年12月29日 · Eating more broccoli and other cruciferous vegetables can radically lower your chances of getting cancer. Vijaya Surampudi, MD, assistant professor of medicine in the Division of Human Nutrition at UCLA Health, explains why broccoli and other veggies are such a force against many types of cancers.
Cruciferous Vegetables and Their Bioactive Metabolites: from …
网页2022年4月11日 · Vegetables in the cruciferous family contain chemicals known as glucosinolates and S-methyl cysteine sulfoxide, including sulphur-containing cancer-protective chemicals. Glucosinolates, mainly in the Brassicaceae family, are secondary metabolites that are economically valuable and have beneficial effects on human health.
The Epigenetic Impact of Cruciferous Vegetables on Cancer …
网页2015年2月1日 · Cruciferous vegetables such as kale, cabbage, Brussels sprouts, and broccoli sprouts contain chemical components, such as sulforaphane (SFN) and indole-3-carbinol (I3C), which have been revealed to be regulators of microRNAs (miRNAs) and inhibitors of histone deacetylases (HDACs) and DNA methyltransferases (DNMTs).
Cruciferous vegetables and cancer risk in a network of …
网页2011年8月5日 · Cruciferous vegetables have been of specific interest due to their content in glucosinolates, whose major breakdown products [isothiocyanates (ITCs) and indoles] have anticarcinogenic properties in in vitro and animal studies [3–5].
Cruciferous vegetables and human cancer risk: epidemiologic …
网页Cruciferous vegetables are a rich source of glucosinolates and their hydrolysis products, including indoles and isothiocyanates, and high intake of cruciferous vegetables has been associated with lower risk of lung and colorectal cancer in some epidemiological studies.
Cruciferous vegetables and colorectal cancer risk: a hospital …
网页2018年10月15日 · In the current study, we found that certain cruciferous vegetable types, including greens, cabbage and cauliflower, significantly reduced colorectal cancer risk, although no significant ...
Cruciferous vegetables and colorectal cancer prevention …
网页Abstract. Diets rich in fruits and vegetables may lower colorectal cancer risk. In particular, a number of in vitro and in vivo studies demonstrated that cruciferous vegetables and their active compounds elicit chemopreventive potency through multiple mechanisms.
Cruciferous vegetables intake reduces pancreatic cancer risk: an ...
网页2024年7月30日 · The relationship between the consumption of cruciferous vegetables and the incidence of pancreatic cancer has generated conflicting findings in various epidemiological studies. Methods. Eligible studies were cohort or case-control studies reporting on the association between consumption of cruciferous vegetables and pancreatic cancer.
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