Emulsion - Wikipedia
网页An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Emulsify Definition & Meaning - Merriam-Webster
网页The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.
EMULSIFY中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页verb [ I or T ] uk / ɪˈmʌl.sɪ.faɪ / us / ɪˈmʌl.sə.faɪ / Add to word list. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. （使）（液体）乳化. (emulsify …
The Meaning of Emulsify in Cooking and Baking - The Spruce Eats
网页2019年1月23日 · To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself. Oil and water do not mix naturally, so a vigorous whisking is used to combine these ingredients until uniform.
EMULSIFIED | English meaning - Cambridge Dictionary
网页verb [ I or T ] uk / ɪˈmʌl.sɪ.faɪ / us / ɪˈmʌl.sə.faɪ / If two liquids emulsify or are emulsified, they combine and become a smooth mixture. SMART Vocabulary: related words and …
emulsified是什么意思_emulsified的翻译_音标_读音_用法_例句_爱 …
网页[ɪˈmʌlsəˌfaɪd] 释义. adj. [医]乳化的. v. 使乳化 ( emulsify的过去式和过去分词 ) 实用场景例句. 全部. Wettable powders exhibited higher activity than emulsified formulations. 可湿性粉剂的活性高于乳化制剂的活性. 辞典例句. The principle and technology of emulsified wax with cheap material are presented. 研究了以石蜡为原料,采用复配技术制得高分散乳化蜡的原理及 …
EMULSIFIED在剑桥英语词典中的解释及翻译 - Cambridge Dictionary
网页verb [ I or T ] uk / ɪˈmʌl.sɪ.faɪ / us / ɪˈmʌl.sə.faɪ / If two liquids emulsify or are emulsified, they combine and become a smooth mixture. “SMART 词汇”：相关单词和短语. Physical & chemical processes. absorbable. absorptive capacity. absorptivity. acidification. endothermic reaction. excitation. excite. exergonic. exothermic reaction. fermentation.
Emulsifier | Definition, Types, & Uses | Britannica
网页emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar.
How Emulsification Works - How to Emulsify Sauces, Dressings ... - Food52
网页2022年6月9日 · Emulsifiers are particles that play well with both oil and water; each particle has one hydrophilic (water-friendly) end, and one hydrophobic (oil-friendly) end. The hydrophobic ends attach to the bits of oil, while their hydrophilic end faces out, forming a water-friendly cocoon around each globule (yes, that's a technical term).
EMULSIFIED 释义 | 柯林斯英语词典 - Collins Online Dictionary
网页emulsify. 2 种含义: → See emulsify to make or form into an emulsion.... 点击查看更多定义。.