网页Foods high histamine (H), and highly perishable, rapid formation of histamine (H!): Histamine liberators: Diamine Oxidase (DAO) inhibitors: • Alcohol (H,A) • Pickled or canned foods – sauerkrauts (H) • Cheese (any kind of fermented cheese such as Cheddar, Colby, Blue cheese, Brie, • Camembert, Feta, Romano, etc.) (H,A)