The BEST Italian Castagnole (Fried Dough Balls with Sugar)
网页2016年5月2日 · Castagnole (Fried Dough Balls) A wonderfully authentic recipe for “Castagnole”, an Italian Fried Dough Balls recipe in the beautiful cookbook Tasting Rome. I added a Strawberry Rhubarb Compote to serve with it.
castagnole Sweet dough balls - An Italian in my Kitchen
网页2021年1月24日 · Sweet Ravioli – A slightly sweet dough filled with a ricotta filling and usually deep fried. Venetian Sweet Frittelle – Soft and crispy fried balls that are usually filled with an Italian Pastry cream.
Castagnole Recipe - Italian Deep Fried Sweet Dough Balls
网页2021年1月13日 · Castagnole, a typical carnival dessert, are small balls of fried dough rolled in sugar. They owe their name to the similarity of their shape to chestnuts and are a delight for the eyes and the palate. Originally from Emilia Romagna, castagnole are now prepared and appreciated throughout Italy thanks to their simple preparation and wonderful taste.
Zeppole - The Italian Chef
网页2024年8月9日 · My favorite part was the Zeppole, fluffy fried balls of dough. They would put them in a paper bag, add powdered sugar and shake it up. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting the sugar all over myself while eating them.
Italian Fried Dough Balls (Tortelli) - Recipes from Italy
网页2021年2月2日 · Fried Carnival balls of dough are the protagonists of Italians tables during the Carnival festivities, together with the crunchy Chiacchiere. Jump to: How to Make Tortelli di Carnevale Recipe. Ingredients. Instructions. How to Fry Dough Balls. How to Store Tortelli di Carnevale. Tortelli di Carnevale Greedy Variant.
Castagnole Fritte (Italian Carnival Fritters)
网页2021年2月17日 · Castagnole Fritte, Italian Carnival Fritters are sweet, deep fried dough balls. These Italian-style fritters are lemon scented and rolled in granulated sugar while still warm for an extra sweet bite! Although immensely popular during Carnival season in Italy, these Italian fritters always made an appearance up until our Easter holiday.
Italian Castagnole (Fried Sweet Dough Balls) - Savoring Italy
网页2021年2月10日 · Castagnole are small Italian fried dough balls, that you feast on just before the six weeks of Lent, typically served around Carnival or during special occasions. They are deep-fried dough balls typically made with a sweet yeast dough, often containing ricotta cheese and flavored with lemon zest, vanilla extract, and/or orange blossom water.
Italian Fried Dough (Pizza Fritta/Zeppole) - Savory Experiments
网页2023年2月13日 · This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions! Prep Time: 20 minutes mins Cook Time: 15 minutes mins
Italian Ricotta Castagnole Recipe - An Italian in my Kitchen
网页2020年1月24日 · Egg. Ricotta cheese. How to make Castagnole with Ricotta. In a large bowl whisk together the dry ingredients. Make a well in the middle and add the egg and ricotta. Mix together to form a dough. Form small pieces of dough into balls the size of a chestnut. Fry in hot oil or bake if preferred.
Italian fried dough dessert-Castagnole recipe
网页2022年2月18日 · Italian fried dough dessert. A traditional Italian Carnival sweet recipe, Catsagnole. Deep-fried super soft and crunchy sweet dough balls rolled into sugar with lemon and vanilla flavors. Fill them with custard or jam for a luxury snack. They are so irresistibles that will be gone in a flash.