Italian Fried Dough Recipe (Zeppole) - Keeping It Simple Italian
网页2024年9月12日 · Learn how to make delicious Italian zeppole, a fried dough dessert topped with sugar and enjoyed throughout Italy for festivals. This traditional recipe is made with a sweet dough that is fried in olive oil until golden brown and has a pillowy soft inside. It is perfect for special occasions or anytime you're craving a sweet treat Italian style.
Zeppole - The Italian Chef
网页2024年8月9日 · Zeppole are fluffy fried balls of dough, sprinkled with powdered sugar and eaten at Italian festivals or carnivals. Learn how to make them at home with this easy recipe and enjoy the nostalgic taste of the feast.
Italian Fried Dough (Pizza Fritta/Zeppole) - Savory Experiments
网页2023年2月13日 · Learn how to make fried dough balls with sugar, butter, and baking powder, a sweet treat inspired by Italian zeppole or pizza fritta. Find variations, dipping sauces, and storage tips for this easy dessert.
Gnocco Fritto (Italian Fried Dough) - Inside The Rustic Kitchen
网页2023年5月1日 · Learn how to make gnocco fritto, a crispy and savoury fried dough snack from Emilia-Romagna, Italy. Serve them warm with cured meats, cheese, Nutella or cocktails.
Gnocco Fritto | Emilian Fried Puffy Bread - Recipes from Italy
网页2023年6月13日 · Learn how to make gnocco fritto, a crispy fried dough typical of Emilia Romagna. This dish is served with cold cuts and cheeses, or as a snack with Lambrusco wine.
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread
网页2024年1月16日 · Learn how to make gnocco fritto, a fried dough appetizer from Emilia Romagna, with flour, water, yeast, and lard. Follow the step-by-step instructions, variations, and expert tips for perfect results.
Panzerotti: the classic Italian Recipe - La Cucina Italiana
网页2023年9月19日 · Panzerotto is traditional savory fried dough from Naples stuffed with meat sauce or cheese and vegetables. Tomatoes and mozzarella are the filling In this classic version. Cooks in: 2h 15mins + 1h 15mins
Sfinci (Sicilian Fried Dough) - Mangia Bedda
网页2015年12月13日 · Learn how to make sfinci, a Sicilian specialty of leavened fried dough balls, for Christmas Eve or any occasion. Find out how to flavor them with ricotta, prosciutto, anchovies, raisins or sugar and cinnamon.
Gnocco fritto (Fried dough) - Italian recipes by GialloZafferano
网页Learn how to make gnocco fritto, a traditional Emilian street food made with flour, water, lard, milk and yeast. Enjoy it hot with cold cuts and Lambrusco wine.
GNOCCO FRITTO (FRIED DOUGH) - Original Italian recipe
网页Gnocco fritto is a delicacy from Emilia Romagna region, and it’s called with several names depending on the city you are: “gnocco fritto” in Modena, “torta f...