Kushiyaki - Wikipedia
网页Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono .
Kushiyaki | Traditional Barbecue From Japan - TasteAtlas
网页Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. The ingredients are placed on bamboo skewers and are typically seasoned with either salt (shio) or a reduced and sweetened version of soy sauce that is known as tare .
Kushiyaki Guide: How to Enjoy Japanese Skewered Cuisine
网页2019年8月6日 · Skewered foods, known as kushiyaki, feature delectable bites of meat and vegetables that go perfectly with beer or sake. “ Kushi ” refers to the bamboo skewers used to spear the ingredients, while “ yaki ” means grilled or fried.
Beef Kushiyaki (Japanese Beef Skewers) - Sudachi
网页2023年6月5日 · Beef kushiyaki is a simple dish made with delicious pieces of Japanese style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals. This addictive dish is the perfect beer snack and makes a …
Japanese Beef Skewers (Kushiyaki) - The Spruce Eats
网页2021年8月27日 · This Japanese skewered beef recipe has a bold Asian flavor profile bursting with savory and sweet goodness from its soy sauce -based marinade. The sweetness of these beef skewers is reminiscent of a teriyaki sauce, yet the addition of Japanese sake, ginger, garlic, and scallions will remind you that this is not your average thick and sweet ...
Beef Kushiyaki | 15 Minutes - LCA recipes
网页2023年12月24日 · Experience the irresistible flavors of my Beef Kushiyaki, a beloved Japanese classic that is an absolute must-try! These beef skewers are grilled to perfection and generously basted with a sweet and savory yakitori sauce, will transport you to the heart of Japanese cuisine.
Best Wagyu Kushiyaki Recipe - How to Make Wagyu Beef Kushiyaki - Food52
网页2020年8月14日 · The skewered Miyazakigyu Wagyu beef melts in your mouth as the flavor permeates your palate. In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled. Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill.
Salmon Kushiyaki Recipe - Food Network Kitchen
网页This rendition of kushiyaki — the catch-all term for the popular Japanese technique of grilling skewered foods — is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for...
- 作者: Richmond Flores for Food Network Kitchen
- 步骤数: 5
- 难度系数: Easy
Kushiyaki Recipe - Food Network
网页Kushiyaki means skewered and grilled. These skewered delights used to be a street food in Osaka, a working man’s city, and are still loved by Japanese people and myself to this day.
- 作者: Shota Nakajima
- 步骤数: 4
- 难度系数: Easy
Japanese Grilled Skewers 4 Ways (Kushiyaki) | Recipes - Tasty
网页2020年8月28日 · Kushiyaki are Japanese grilled skewers. You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan.
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