Perilla - Wikipedia
网页Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [ 1 ]
Perilla frutescens - Wikipedia
网页Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.
PERILLA - Uses, Side Effects, and More - WebMD
网页Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three...
紫苏（唇形科紫苏属植物）_百度百科
网页回回苏 （学名： Perilla frutescens (L.) Britton var. crispa (Thunb.) Hand.-Mazz.）与原变种不同在于叶具狭而深的锯齿，常为紫色；果萼较小。中国各地栽培，供药用及香料用。模式标本采自日本。 [1]
Perilla Leaves: Taste, Uses, How to Grow and Eat Them
网页2023年7月21日 · Perilla leaves are a staple ingredient in Korean cuisine, adding a unique and delightful taste to many dishes. Often used with soy sauce, sesame leaves, and grilled meat dishes, perilla leaves provide an exciting and flavorsome element to …
紫蘇 - 维基百科，自由的百科全书
网页紫蘇（学名： Perilla frutescens ）是唇形科紫苏属下唯一种，一年生草本植物，主產於东南亚、台湾、中国大陸湖南、江西等中南部地区、喜马拉雅地区，日本、缅甸、朝鲜半岛(南韩广泛俗称苏叶为芝麻叶) [1] 、印度、尼泊尔也引进此种，而北美洲也有生长。
What Are Perilla Leaves and How Can I Cook With Them? - Bon Appétit
网页2023年9月9日 · A beloved staple in Korean cooking, perilla leaves have an intense aroma and flavor. Here’s how to shop for, store, and cook with them.
Shiso - Wikipedia
网页Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.
紫苏 - 维基百科，自由的百科全书
网页2024年8月7日 · 紫苏 （学名： Perilla frutescens）是 唇形科 紫苏属下唯一种， 一年生 草本植物，主产于 东南亚 、 台湾 、中国大陆 湖南 、 江西 等中南部地区、 喜马拉雅 地区， 日本 、 缅甸 、 朝鲜半岛 (南韩广泛俗称苏叶为 芝麻叶) [1] 、 印度 、 尼泊尔 也引进此种，而 ...
Perilla, a Delicious and Nutritious Asian Edible - Eat The Planet
网页Commonly seen as an invasive weed in the Western world, perilla (Perilla frutescens) is actually a prized herb hailing from Asia. It’s native to mountainous areas in Southeast Asia and India and is widely cultivated in East Asia as a popular crop.