Amylase - Wikipedia
网页An amylase (/ ˈæmɪleɪs /) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
Amylase - StatPearls - NCBI Bookshelf - National Center for ...
网页2023年11月12日 — The primary role of amylases is to break down the glycosidic bonds within starch molecules, transforming complex carbohydrates into simpler sugars. Amylase enzymes are categorized into 3 main classes—alpha-, beta-, and gamma amylases—each targeting distinct segments of the carbohydrate molecule.
Amylase | Definition, Function, & Facts | Britannica
网页2024年9月4日 — amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Amylase Test: What It Is, Purpose, Procedure & Results - Cleveland Clinic
网页An amylase test measures the amount of amylase in blood or urine (pee). An abnormal level of amylase can indicate a health problem, particularly a problem with the pancreas. Your healthcare provider will discuss why you should get the test and what the results mean. Medically Reviewed.
α-Amylase - Wikipedia
网页α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, …
Amylase - Biology Simple
网页2024年3月1日 — Amylase is an enzyme that breaks down starch into sugars. It plays a key role in digestion. Amylase is essential for efficiently breaking down carbohydrates in the body, aiding in the absorption of nutrients.
Amylase - an overview | ScienceDirect Topics
网页Amylases are industrial important enzymes composed of glucoamylase, β-amylase and α-amylase that can hydrolyse starch to smaller carbohydrates units such as glucose, maltose and maltotriose. These enzymes have potential application in food, detergent, textile, paper and for fuel production.
Amylase - PubMed
网页2023年11月12日 — The primary role of amylases is to break down the glycosidic bonds within starch molecules, transforming complex carbohydrates into simpler sugars. Amylase enzymes are categorized into 3 main classes—alpha-, beta-, and gamma amylases—each targeting distinct segments of the carbohydrate molecule.
Amylase - an overview | ScienceDirect Topics
网页Amylases are starch-active enzymes extensively used for starch hydrolysis in the liquefaction process to catalyze the conversion of starch to glucose syrups. In addition, they are used in the detergent industry to degrade starch-containing soils because starch easily spreads and acts as a dirt binder.
Amylase: Reference Range, Interpretation, Collection and Panels - Medscape
网页2020年9月24日 — Amylases are enzymes that catalyze the hydrolysis of amylopectin, amylose, glycogen, and their hydrolyzed products into simple and easily digestible sugars. Amylase is an enzyme produced in the...