Sichuan pepper - Wikipedia
网页Sichuan pepper (Chinese: 花椒; pinyin: huājiāo; Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in …
CHINESE PRICKLY ASH - Uses, Side Effects, and More - WebMD
网页Chinese prickly ash is a plant. The bark, leaves, and berry are used to make medicine. Be careful not to confuse Chinese prickly ash with ash, or northern or southern prickly ash. People...
Sichuan Peppercorns: Everything You Need to Know - The Woks …
网页2020年9月16日 — What Are Sichuan Peppercorns? How Do They Taste? Red Sichuan peppercorns are the reddish-pink berries of the prickly-ash tree, with small, dark seeds and a bright, citrus-y aroma. The seeds are too gritty, bitter, and unpleasant to eat (imagine trying to chew on sand). They are removed from the outer husk of the berry before use.
What Are Sichuan Peppercorns? - The Spruce Eats
网页2022年9月26日 — Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten.
Prickly Ash: Benefits, Dosage, and Side Effects - Healthline
网页2019年12月5日 — Prickly ash (Zanthoxylum) is an evergreen tree that grows around the world. Its name comes from the half-inch (1.2-cm) spines that cover its bark. Incredibly versatile, this species has been...
Zanthoxylum simulans - Wikipedia
网页Zanthoxylum simulans, the Chinese-pepper, [1] Chinese prickly-ash or flatspine prickly-ash, is a flowering plant in the family Rutaceae, native to eastern China and Taiwan. It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall.
Sichuan pepper | Description, Plants, Spice, Uses, History, & Facts
网页2024年9月6日 — Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae). The major Sichuan pepper species are Chinese pepper (Zanthoxylum simulans) and red Sichuan pepper (Z. bungeanum), with the green Sichuan pepper (Z. armatum) cultivated to …
6 Things To Know About Sichuan Peppers - Allrecipes
网页2020年2月20日 — The "peppercorns" are the dried berries of the Chinese prickly ash bush. Yes, Sichuan pepper is its own funky little monkey, thank you very much. These prickly ash tree berries are a member of the citrus family. What is …
Composition, structure and flavor mechanism of numbing …
网页2022年3月30日 — Chinese prickly ash is known for producing a typical pungent sensation in Sichuan Cuisine. Accumulating evidence suggest a series of health benefits and pharmacological effects associated with prickly ash. Therefore, a systematic analysis of the composition, structural properties, detection, and flavor …
Sichuan Peppercorn - China Sichuan Food
网页2022年10月11日 — Sichuan pepper also known as Szechuan pepper, Szechuan peppercorn, or Sichuan peppercorn is an important and popular spice used in China, especially in Sichuan cuisine. And recently some readers from USA told me that it is called Chinese prickly ash as well in the US.
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