Cyanidin - Wikipedia
网页Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [ 1 ]
26 Cyanidin Rich Foods (Ranked) - Intake Health Blog
网页2018年10月2日 — We ranked all 26 foods that contain cyanidin by cyanidin density. In other words, the foods with the highest concentration of cyanidin per calorie are shown below ranked as the orange shaded portion.
The Effects and Mechanisms of Cyanidin-3-Glucoside and Its …
网页2019年10月12日 — Cyanidin-3-glucoside (C3G) is one of the most common anthocyanins naturally found in black rice, black bean, purple potato, and many colorful berries. C3G possesses strong antioxidant activity potentially due to the two hydroxyls on the B ring [6], as shown in Figure 1.
Cyanidin | C15H11O6+ | CID 128861 - PubChem
网页Cyanidin cation is an anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups. It has a role as a metabolite, a neuroprotective agent and an antioxidant. It is a conjugate acid of a cyanidin(1-).
An updated overview of cyanidins for chemoprevention and …
网页2023年7月1日 — Cyanidins are natural, organic pigments that belong to the anthocyanins group. They are the most represented pigments in plants' leaves, petals, and flowers, as well as in fruits and vegetables such as cranberry, blackberry, cherry, grapes, raspberry, apples, plums, peaches beans and onions.
Anthocyanins: A Comprehensive Review of Their Chemical …
网页2020年8月21日 — Cyanidin, having two hydroxyl groups on the B-ring, is the most widely distributed pigment among plants. The most represented anthocyanin in edible plants is cyanidin-3-O-β-glucoside, followed by delphinidin, pelargonidin and peonidin glucosides . In general, hydroxylation causes a blue hue and reduces stability, whereas methylation induces ...
Cyanidin - an overview | ScienceDirect Topics
网页The most common anthocyanidin, cyanidin, occurs in about 80% of permanently pigmented leaves, 69% of fruits and 50% of flowers. Cyanidin is followed in order of frequency by delphinidin and pelargonidin. Anthocyanidins are precipitated from aqueous solutions as lead salts or as picrates.
Cyanidins: metabolism and biological properties - PubMed
网页This paper reviews the literature on the biological activities, absorption and metabolism of cyanidins, with emphasis to the antioxidant, antimutagenic and other protective activities ascribed to these compounds. Their role in contrasting development of cancer and other pathologies is also reviewed.
Cyanidin: Advances on Resources, Biosynthetic Pathway, …
网页2023年8月2日 — Cyanidin-3-glucoside (C3G) is a member of the anthocyanin family of dietary polyphenols, which are water-soluble pigments found in a wide range of fruits and vegetables. C3G is an anti-inflammatory and antioxidant anthocyanin found in legumes, black rice, and purple potatoes.
Cyanidin - an overview | ScienceDirect Topics
网页Cyanidins are water-soluble anthocyanins accountable for the brilliant red, orange, or blue color of fruits and flowers. Red-colored berries like grapes, blackberry, cherry, cranberry, raspberry; fruits like apples, peaches, plums; and vegetables like red cabbage and red onions are rich sources of cyanidins.
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