Mirin - Wikipedia
网页Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
What Is Mirin? And What to Use If You Can't Find Any
网页2017年8月21日 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.
What Is Mirin? - Food Network
网页2024年1月18日 · Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.
All About Mirin (Japanese Sweet Rice Wine) - Just One Cookbook
网页2022年4月7日 · Mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with a lower alcohol content (14% instead of 20%).
Mirin 101: What It Is, What It Does, Substitutions and More
网页2023年12月18日 · Mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a cornerstone seasoning that shapes taste with its unique sweetness and alcohol content. In this article, we’ll explore the indispensable role of Mirin in Japanese cooking.
What Is Mirin? - Allrecipes
网页2023年6月21日 · What Is Mirin? Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.
What Is Mirin? A Guide to the Japanese Cooking Wine - Food & Wine
网页2024年5月2日 · Mirin adds its distinct tangy-sweet flavor to teriyaki chicken, glazes, marinades, and more. Here’s everything you need to know about this Japanese cooking wine — plus what to use instead if ...
What Is Mirin And What Does It Taste Like? - Mashed
网页2023年1月24日 · Mirin is a Japanese rice wine that is a key ingredient in many beloved Asian sauces and dishes. Mirin is sometimes compared to sake, another Japanese rice wine, but mirin is lower in alcohol and higher in sugar than the more familiar sake, and is not suitable for drinking.
What Is Mirin—and How to Use It in Your Cooking - Martha Stewart
网页2024年3月28日 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.
Mirin - Asian Ingredients Glossary - The Woks of Life
网页2020年1月10日 · Mirin is a type of Japanese rice wine used in cooking. Find out more about different types of mirin, how they're used, and how to store them in your pantry.