吃喝玩樂 - Diary of a Growing Boy
网页2024年9月24日 · When an invitation came from Mr. Chichi (吃吃君) for a dinner there while Chef Deng Huadong (邓华东) was back in town, I checked with Foursheets - who is always up for something spicy - and happily accepted the invitation. The menu was, of course, composed by the chef. Foursheets and I did object to the inclusion of shark's fin, so we ...
吃喝玩樂 - Diary of a Growing Boy: The usual good stuff
网页2 天之前 · The usual good stuff. We have a friend in town for the first time in 8 years, and a mutual friend who dined with us last month while he was in town insisted that we must take this friend to Noble Imperial (尚御潮滷居). This happened to make total sense, as our visitors were staying in an area not far from the restaurant.
吃喝玩樂 - Diary of a Growing Boy: 2021
网页2021年12月31日 · A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
吃喝玩樂 - Diary of a Growing Boy: Chili in Wanchai
网页5 天之前 · Not a fan. Sliced pork with garlic and chili (名廚蒜泥白肉) - the fat of the pork belly was pretty nice, and the diced cucumber wrapped up inside were pretty refreshingly sweet. Shredded Kamei chicken in chili oil (棒棒嘉美雞) - so this is bang bang ji (棒棒雞) but we've got a lot more chili oil than sesame sauce. They use Kamei ...
吃喝玩樂 - Diary of a Growing Boy: Seventeen going on eighteen
网页2024年8月28日 · Seventeen going on eighteen. Ahleeso is busy going through her birthday month at full speed, being wined and dined just about nightly. Since they were kind enough to take time to help me celebrate my birthday earlier this year, it was only right that we return the favor. Foursheets has been telling Ahleeso about her new favorite Chiuchow place ...
吃喝玩樂 - Diary of a Growing Boy: The first-timers
网页Pin It I'm pretty boring when it comes to sushi. Unlike many people around me, I actually don't get cravings for sushi. I won't die if I don't eat sushi for months, or even an entire year. And I definitely don't need to have sushi at any price just to have sushi. What this means is that I tend to stick to the same couple of places which can deliver the goods that measure up to my standards ...
吃喝玩樂 - Diary of a Growing Boy: December 2023
网页2023年12月31日 · Golden roast pigs from New Territories Farms (新界農場大金豬), from Red Seasons Aroma Restaurant (季季紅風味餐廳) - it had been four years since I was last able to taste this roast pork... where the pigs were roasted in underground ovens and the very crunchy crackling come with that beautiful smoky flavor. Just so, so happy to be able to enjoy this with friends again.
吃喝玩樂 - Diary of a Growing Boy: The double-booked Chairman
网页2023年9月26日 · Pin It Something very very rare happened today: I double-booked myself for dinner. A few months ago, I managed to book a table for dinner tonight at The Chairman (大班樓). I didn't tell Foursheets about it, and when it was time for booking seats at Hidden (秀殿), she went a little out of control and decided to book seats there for tonight. Thankfully both are popular places, and it's ...
吃喝玩樂 - Diary of a Growing Boy: January 2024
网页2024年1月30日 · Save Many years ago my friend Felix suggested that I check out Il Ristorante Luca Fantin the next time I'm in Tokyo, having been impressed with the chef's cuisine. Fast forward to 2024 and... I still haven't paid Luca Fantin and his team a visit. The chef himself fully understands the reason: many of us prioritize Japanese cuisine whenever we are in Japan, and restaurants serving other ...
吃喝玩樂 - Diary of a Growing Boy: Stayin' alive for a third year
网页2023年10月10日 · It's official! I made it through a third year of marriage, and still alive and (somewhat) kicking! To celebrate the occasion, Foursheets and...