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  1. Food Ingredients & Food Science - Additives, Flavours, Starch

  2. Is food and beverage doing enough to combat climate change?

  3. Are low-carb diets driving malnutrition levels – can F&B help?

  4. Novel food approval to speed up under FSA regulation change

  5. AI: Unlocking hidden opportunities for food and beverage

  6. Climate Smart Food explores sustainable sourcing

  7. Gut health watch: Latest on gut health in food and beverages

  8. Emissions can be reduced through protein transition

  9. How plant-based foods can regain their market strength

  10. Climate Smart Food: Innovation for sustainable nutrition and food ...