Turbot - Wikipedia
网页The turbot (English: / ˈtɜːrbət / TUR-bət, French: [tyʁbo].; [2] Scophthalmus maximus) is a relatively large species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish. [3]
How Eating Turbot Can Benefit Your Body - WebMD
网页2024年6月9日 — Turbot provides a variety of macronutrients and micronutrients. The key nutrients in the fish include the three major components of a balanced diet: proteins, carbohydrates, and vitamins....
Turbot | Flatfish, European, Delicacy | Britannica
网页Turbot, (Psetta maxima), broad-bodied European flatfish of the family Scophthalmidae. A highly valued food fish, the turbot lives along sand and gravel shores. It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded.
Turbot - Facts, Diet, Habitat & Pictures on Animalia.bio
网页It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish. Turbot in the Black Sea have often been included in this species, but are now generally regarded as separate, the Black Sea turbot or kalkan (S. maeoticus).
Scophthalmidae - Wikipedia
网页Turbots (Pictured) Scophthalmidae is a family of ray-finned fish (Actinopterygii), so it exhibits any primitive traits of that clade. Being a scientific family, it also has its own set of general traits, as well as a variety of derived traits specific to the different genera of Scophthalmidae.
Turbot: A Comprehensive Guide to this Delicious Flatfish
网页2023年6月4日 — Succulent turbot fillets served with lemon and herbs. Turbot is a highly sought-after flat fish known for its delicate flavor and firm, flaky texture. In this comprehensive guide, we'll explore the various aspects of turbot, including its taste, cooking techniques, nutritional value, and more.
How to Cook Turbot - Great British Chefs
网页2015年5月12日 — How to cook turbot. by Great British Chefs 12 May 2015. See our Turbot Recipes. Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK.
turbots - Encyclopedia of Life
网页Scophthalmidae (Turbots) is a family of ray-finned fishes. They are carnivores. They have sexual reproduction.
Transport and Recovery of Turbot - PubMed
网页2021年7月29日 — Compared to the control turbot, the turbots treated with MS-222 and eugenol presented higher pH and glycogen content. During the simulated waterless transport, the pH, ATP and glycogen contents in MS-222- and eugenol-treated turbots decreased and the IMP and lactate levels increased.
Turbot - Encyclopedia of Life
网页Scophthalmus maximus (Turbot) is a species of ray-finned fishes in the family turbots. Individuals can grow to 110 cm. They have sexual reproduction. Reproduction is oviparous and iteroparous.