宋汤

网络释义

1.
Russian borsch
44. (4) 羅宋汤(Russian borsch)是那裡的名汤？呂宋美国法国俄羅斯。
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例句

释义:
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1.
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
www.chinadaily.com.cn
2.
And taste like borscht. "You're never disappointed by your imagination, but you can be very disappointed by reality, " he says.
就好比那该死的罗宋汤，“你从不会对自己的想象失望，而让你失望的只有现实。”
article.yeeyan.org
3.
Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.
点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。
article.yeeyan.org
4.
Borscht can be spiced up with roasted apples and smoked goose breast.
罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。
www.kekenet.com
5.
Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。
www.chinadaily.com.cn
6.
Cold borscht is common to the culinary traditions of Ashkenazi Jews.
冷罗宋汤在德系犹太人的烹饪传统中较常见。
www.chinadaily.com.cn
7.
Borscht is a very common dish in Germany and Eastern Europe.
罗宋汤在德国和东欧很常见的菜肴。
www.chinadaily.com.cn
8.
Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰的浓菜汤，在东欧和中欧国家广受欢迎。
51pigai.com
9.
Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.
罗宋汤和俄罗斯饺子“佩尔米尼”在俄罗斯非常常见，不过你也可以尝尝各种不同的口味，比如鲑鱼和野蘑菇水饺。
gb.cri.cn
10.
Borscht is most common on the east coast, especially in New York.
罗宋汤在东海岸很普遍，尤其在纽约。
www.chinadaily.com.cn