涩味

[sè wèi]

汉英

网络释义

例句

释义:
全部全部,astringentastringent,astringencyastringency,acerbityacerbity,astringent tasteastringent taste
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Tough: Tasting term used to indicate a wine with a harsh taste, usually as a result of high tannin content.
坚硬的：品尝术语，用来指葡萄酒有涩味，通常是单宁酸含量高的结果。
blog.sina.com.cn
2.
Lotus seeds are classified as astringents , which constrict body tissues, and are considered beneficial for the spleen, kidney, and heart.
荷花的种子有涩味是收敛剂，有益于人体的器官脾，肾，和心脏。
dictsearch.appspot.com
3.
Born of bananas from banana contains astringency of a large number of tannins.
生香蕉的涩味来自于香蕉中含有的大量的鞣酸。
blog.cntv.cn
4.
Harsh: Used to describe astringent wines that are tannic or high in alcohol.
粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。
blog.sina.com.cn
5.
The top shoots taste delicate and mild, and are only slightly astringent; therefore the most pleasant and refreshing.
枝顶的嫩芽尝起来甘美而醇柔，只带少许涩味，最为爽口宜人。
article.yeeyan.org
6.
In addition, if baked beans out of the oil, then that has changed, not only alcohol was reduced, and there will be astringent and sour.
此外，如果烘焙的豆子出油，则表示已经变质，不但香醇度降低，而且会出现涩味和酸味。
www.ymtweb.com
7.
The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
www.chemyq.com
8.
Many cultivars become more astringent when grown under cool summer temperatures.
生长于夏季凉爽地区的许多品种则变得较有涩味。
www.jukuu.com
9.
Puer tea, tea, taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy.
普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。
cn.esunny.com
10.
In addition to the above several common taste outside, still have bitterness and astringency connected, and different smell.
除上述几种常见的口味外，还有与苦味紧密相连的涩味，以及与众不同的怪味等。
www.9999jiu.com