直链淀粉

[zhí liàn diàn fěn]

汉英

网络释义

例句

释义:
全部全部,granulosegranulose,amylocelluloseamylocellulose,amyloseamylose,straight-chain starchstraight-chain starch,AmylopectinAmylopectin
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.
溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。
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2.
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.
对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
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3.
It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose.
从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。
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4.
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
124.205.222.100
5.
Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.
直链淀粉含量与糊化热焓呈显著负相关。
124.205.222.100
6.
The results indicated that the amylose crystallization was thermal reversible, the crystals can recrystallization in cooling after melted.
试验结果表明：直链淀粉结晶是热可逆的，熔融后在降温过程中即可形成。
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7.
It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
paper.pet2008.cn
8.
Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.
直链淀粉含量、胶稠度、碱消值和粒重既具有胚乳杂种优势，又具有母体杂种优势；
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9.
The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content.
根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。
www.ceps.com.tw
10.
The results showed that total starch content, amylopectin content and amylase content in spring maize changed as "S" curve.
结果表明，春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈“S”形曲线变化趋势；
www.ceps.com.tw