碳水化合

网络释义

1.
Carbohydrate
自考英语词汇表 - 豆丁网 ... car n. 汽车 carbohydrate n. 碳水化合 物； carbon n. 碳 ...
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2.
Carbohydrates
夏日纤体美味——青酱螺旋意粉_西西_新浪博客 ... 纳 Sodium:900 mg 碳水化合 Carbohydrates:7 g 纤维 Fiber:1 g ...
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3.
Total carbohydrate
其他休闲食品-野生菌王国松茸什锦120g... ... 脂肪 Total fat 碳水化合 Total carbohydrate 膳食纤维 Dietaryfiber ...
detail.china.alibaba.com|基于2个网页

例句

释义:
全部全部,CarbohydrateCarbohydrate,CarbohydratesCarbohydrates,Total carbohydrateTotal carbohydrate
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
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1.
Exactly how much protein, carbohydrates and fats you should be eating each day to maximize your muscle-building efforts.
究竟你每天应吃多少蛋白质，碳水化合物和脂肪，以便使你增肌的效果最佳化。
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2.
Trying to capitalize on the "low-carb craze, " many companies released special product lines that were low in carbohydrates.
许多公司推出低碳水化合物系列特殊产品，试图利用“低碳水化合物热潮”。
article.yeeyan.org
3.
Bolus - referred to as the fast acting insulin used to cover food, typically carbohydrates, some cover for protein as well.
指对食物、碳水化合物和某些蛋白质起作用的快速起效的胰岛素。
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4.
In at least some healthy, nondepressed people, carbohydrate foods seem to enhance serotonin production and produce similar effects.
至少在一些健康和情绪良好的人当中，碳水化合物食物似乎能够促进血清素的生成并能产生相类似效应。
article.yeeyan.org
5.
Eventually you get a feeling for how much you can and can't eat, and how to add carbs that are healthy (such as whole grains).
最终，你会感知自己能吃多少、不能吃多少碳水化合物以及如何增加碳水化合物（比如全谷类），才健康。
article.yeeyan.org
6.
One option could be the exploitation of carbohydrate-based microbial oil, as it consists of similar fatty acids to that of plant oil.
微生物油脂主要是微生物利用碳水化合物合成的甘油脂，其脂肪酸组成和植物油相近。
www.magsci.net
7.
One of the biggest culprit on why you never seem to lose much weight is because you eat too much carbohydrates.
似乎从未减轻很多体重的罪魁祸首原因是你进食太多碳水化合物了。
article.yeeyan.org
8.
This energy can take the form of fats, cholesterol, carbohydrates or proteins, and each of these has a respective number of calories.
这种能量以脂肪、胆固醇、碳水化合物、蛋白质的形式存在，它们各自有相应的卡路里。
article.yeeyan.org
9.
Eating is just a question of portion control, containing carbs, proteins and good fats.
吃饭要控制成分比例，要含有碳水化合物，蛋白质和健康脂肪。
article.yeeyan.org
10.
One of the most portable proteins is a hard - cooked egg , but it has no fiber or carbohydrates.
全熟鸡蛋可算的上是最”便携“的蛋白质之一，当它不含纤维或碳水化合物。
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