Zhonghuashoutao

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1.

Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment

中华寿桃采后生理的研究

2.

Experiment on benefit of Yongfu, a liquid fertilizer mixed with amino acids, to increasing fruit quality of peach variety Zhonghuashoutao

应用永富复合氨基酸液肥提高中华寿桃果实品质的试验初报

3.

Investigation on freeze injury and critical chilly- temperature in 'Zhonghuashoutao ' peach

中华寿桃的冻害调查及遭受冻害的临界低温

4.

Purification of Polyphenol Oxidase of 'Zhonghuashoutao ' Peach Flesh

中华寿桃果肉多酚氧化酶的纯化研究

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5.

Effects of temperature pre-treatment on the preservation of zhonghuashoutao peach fruit

温度预处理对中华寿桃的保鲜作用

6.

Freeze injury of peach 'Zhonghuashoutao ' and remediation measures

中华寿桃的冻害与补救措施

7.

Bagging Trial with Peach Cultivar Zhonghuashoutao in Northern Henan Province

豫北地区中华寿桃套不同类型袋试验研究

8.

Experiment on bagging to increase fruit quality of peach variety Zhonghuashoutao

果实套袋提高中华寿桃质量的试验初报

9.

Studies on Browning during Storage of ZHONGHUASHOUTAO Peach Fruits

中华寿桃贮期褐变研究

service.ilib.cn

10.

Trials on fruit bagging of 'Zhonghuashoutao 'peach

中华寿桃果实套袋试验