black currant

美 [blæk'kʌrənt]
英 [.blæk'kʌrənt]
  • n.黑茶藨子；黑加仑子
  • 网络黑醋栗；黑穗醋栗；黑加仑子素
复数：black currants  

权威英汉双解

英汉

英英

网络释义

blackcurrant
n.
1.
黑茶藨子；黑加仑子a small black berry that grows in bunches on a garden bush and can be eaten
blackcurrant jam
黑茶藨子酱
a blackcurrant bush
黑茶藨子灌木

例句

释义:
全部全部,黑茶藨子黑茶藨子,黑加仑子黑加仑子,黑醋栗黑醋栗,黑穗醋栗黑穗醋栗,黑加仑子素黑加仑子素
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.
流行雪梨和蓝樱桃果香味。柔和的甘柠酸和带有舒适轻盈的平衡。
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2.
CranberriesA blend of fruit juices, including grape, cranberry and blackcurrant, may have benefits for the heart, research suggests.
据研究报道，一种融合了葡萄、小红莓以及黑醋栗的混合果汁可能有益心脏的健康。
treasure.1x1y.com.cn
3.
With great elegance, the nose displays aromas of fresh, ripe red berry fruits then opens out on blackcurrant.
香气非常优雅，有新鲜成熟红莓的香气，然后散发出黑醋栗的香气。
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4.
The premium Fish Rock, Australian Merlot is a sweet style wine. It has an intense purple crimson hue with a blackcurrant fruit nose.
菲殊洛特级澳大利亚美乐甜葡萄酒呈深紫红色，有黑加仑芳香。
www.edmondsgallery.com
5.
With a uniform appearance, the formulated blackcurrant juice sample had the colour of ruby and the unique flavour of blackcurrant.
经调制的黑加仑浊汁样品，呈宝石红色泽，具有黑加仑特有的风味，外观状态均匀。
www.bimag.com.cn
6.
With a deep concentration in color, it has lifted raspberry, plum and blackcurrant aromas on the nose.
色泽深沉而浓郁。散发着山莓，李子及黑醋栗的果香。
www.ttwines.com
7.
A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.
属红葡萄酒类，丹宁酸强，具特殊的黑醋栗风味。
www.yataijuxing.com
8.
Ripe sweet nose with blackcurrant, raisin and liquorice fruit tinged with complex rustic notes and a hint of oak.
散发着成熟的黑醋栗，葡萄干以及甘草水果的甜味，带有复杂的乡村气息和橡木桶味道。
shop318282.p19.shopex.cn
9.
On another occasion, they were given a placebo of blackcurrant cordial for six consecutive days before completing the same cycling tests.
而另一组受试者连续六天饮用作为安慰剂的黑醋栗然后也完成同样的项目。
news.dxy.cn
10.
Many fruit teas are acidic and eat away at tooth enamel, with lemon and blackcurrant among the most damaging.
很多果茶都是酸性的，会慢慢侵蚀掉牙表面的釉质，其中要属柠檬和黑加仑的腐蚀性最强。
www.24en.com