douchi

  • 网络豆鼓

网络释义

1.
豆鼓
排骨：经典的蒸法是用豆鼓（douchi），有时也会用辣椒圈， Lotus leaf rice or Glutinous rice chicken : is a kind of rice dumpling.
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例句

释义:
全部全部,豆鼓豆鼓
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
kns50.chkd.cnki.net
2.
From this, the safety of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder for human is preliminary determined.
由此初步判定，人食用富含纤溶酶豆豉冻干粉是安全无毒的。
www.fabiao.net
3.
The process technology of bacteria-fermented Douchi was studied in this paper.
对细菌型豆豉的生产工艺作了深入研究。
www.ceps.com.tw
4.
Douchi Fibrinolytic enzyme is a kind of protein enzyme from Chinese douchi. It can dissolve thrombus effectively.
豆豉纤溶酶是从我国豆豉中分离得到的一种蛋白酶，具有良好的溶解血栓作用。
www.ceps.com.tw
5.
Research on the protective additive used for the freeze-drying of Douchi fibrinolysin
豆豉纤溶酶冻干保护剂的研究
www.ilib.cn
6.
Study on optimization fermentation technology of douchi and its quality analysis
豆豉发酵工艺条件的优化及品质分析
service.ilib.cn
7.
Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food
豆豉提取物对乙酰胆碱酯酶的抑制能力
www.ilib.cn
8.
Fermentation of Douchi Fibrinolytic Enzyme Gene Engineering Strain and the Purification of Recombinant Enzyme
豆豉溶栓酶工程菌的发酵条件及重组溶栓酶的分离纯化
www.ilib.cn
9.
Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation
豆豉发酵过程中温度、硬度和颜色的变化
www.ilib.cn
10.
Current Situation and Developing Outlook of Mould-Fermented (Liuyang) Douchi
曲霉型（浏阳）豆豉的现状和发展前景
www.ilib.cn