glutenin

美 ['glutənɪn]
英 ['glu:tənɪn]
  • n.〔生化〕麦谷蛋白
  • 网络小麦谷蛋白；麦谷蛋白质；麦壳蛋白

英汉

网络释义

n.
1.
〔生化〕麦谷蛋白

例句

释义:
全部全部,〔生化〕麦谷蛋白〔生化〕麦谷蛋白,小麦谷蛋白小麦谷蛋白,麦谷蛋白质麦谷蛋白质,麦壳蛋白麦壳蛋白
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1.
Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
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2.
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
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3.
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
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4.
Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.
籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝；
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5.
Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42"
小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆
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6.
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麦谷蛋白亚基多样性分析。
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7.
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。
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8.
Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties
谷蛋白聚合体大小分布与面粉揉面特性的初步研究
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9.
Identification and Molecular Cloning of Two Novel y-type High-molecular-weight Glutenin Subunit Genes from Aegilops Variables
易变山羊草两个y-型高分子量谷蛋白新亚基的鉴定及基因编码区分子克隆
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10.
Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat
普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究
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