maceration

美 [ˌmæsə'reɪʃən]
英 [ˌmæsə'reɪʃən]
  • n.离析；【化】浸软；浸渍(作用)；绝食饿瘦
  • 网络离析作用；浸皮；浸软法

同义词

英汉

网络释义

n.
1.
【化】浸软;浸渍(作用);离析,浸解
2.
绝食饿瘦

例句

释义:
全部全部,离析离析,浸软浸软,浸渍浸渍,绝食饿瘦绝食饿瘦,离析作用离析作用,浸皮浸皮,浸软法浸软法
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来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.
发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。
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2.
After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.
完成酒精发酵后，还要进行14天的浸皮过程。
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3.
Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.
含乳脂利口酒，加入人造香蕉调味料。
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4.
Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration .
酿造工艺：传统酿造工艺，去梗，浸泡8天，发酵前全程温控。
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5.
BM45 is a relatively slow starter and is well suited for long maceration programs.
45是一个相对缓慢起动，适合长期浸渍节目。
www.wines-info.com
6.
Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.
葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。
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7.
VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.
葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。
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8.
Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.
发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。
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9.
Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.
舒氏液浸解是最常用的方法，也是几种方法共用时最关键的步骤。
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10.
The SEM-observation and Chemical Elements Analysis of Brain Sands in Human Pineal Bodies Prepared with NaOH-Maceration
NaOH消蚀法制备人松果体脑砂的扫描电镜观察和化学元素分析
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