mongolicum Hand

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1.

Objective : To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand .

目的：比较野生与栽培蒲公英绿原酸含量。

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2.

Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz

蒲公英提取物黄酮类物质成分及其抗氧化活性的初步研究

3.

Comparison of Several Physiological Indexes in Diploid and Tetraploid Plant of T. Mongolicum Hand

蒲公英二倍体与四倍体的几个生理指标比较

4.

Application of taraxacum mongolicum hand in animal production

野山菜蒲公英在动物生产中的应用

5.

The production technology of Taraxacum mongolicum Hand-Mazz solid drink

蒲公英固体饮料的生产工艺

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6.

Study on Nutritional Components of Wild Plant T. Mongolicum Hand. -Mazz

野生植物蒲公英营养成分的研究