Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro …
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常见问题解答
问:
Can I use a honing steel to sharpen my knife?
答:
We strongly recommend using whetstones for the sharpening. Japanese knives have hard steel and it is very sensitive to impacts. The hardness gives the Japanese knives the extraordinary …
We strongly recommend using whetstones for the sharpening. Japanese knives have hard steel and it is very sensitive to impacts. The hardness gives the Japanese knives the extraordinary sharpness...
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