I try to bring as much authenticity to the dishes and the ingredients as possible. I don’t want to create the illusion of food that doesn’t exist in Mexico. I want to cook what I grew up ...
Chef Román Andrés, who has worked at the Black Sheep and Alexxa’s, digs into his trove of family recipes including a mole poblano that shines on chicken and enchiladas.
El Jefe Authentic Mexican Cuisine held its grand opening on May 24, 2024, and has been attracting new customers ever since. Located in what was formerly the Village Inn, El Jefe brings new life to ...