I buy stew beef when it goes on sale and then make a double batch of this easy beef stew ... Deglaze the pan with red wine and reduce for 3-4 minutes, scraping up any bits from the bottom. Add 1/2 cup ...
To serve, plate up some rice, 1/4 sliced avocado, a handful of salad, and 1/4 of the beef mix. Top with extra spring onion. Emily’s recipe was totally approved by her keen fanbase.
However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...
Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Beef & Boards opens its 2025 Season with ...