Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

A good cutting board is a workhorse in any kitchen. Above all ... but generally quite tough on knife edges. Granite and glass boards are very hard and will dull a knife’s blade.

Among these tools, the cutting board is a kitchen staple, and of the various materials used for these boards, glass has become particularly prominent. Glass cutting boards are visually appealing ...

and it’s from the Epicurean Kitchen Series. Investing in a good cutting board is crucial for protecting your knives, and I ...

Which common kitchen items ... nonporous like glass or stone, which is also recommended by the U.S. Department of Agriculture (USDA). Designating different cutting boards for meat and produce ...

Let's break down the pros and cons of each, so you can confidently pick the best fit for your kitchen. Maintenance: Wood cutting boards require a bit more TLC compared to their plastic ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

If you’ve been scrolling through food videos in recent years, or spent time reading about kitchen ... There are cutting boards that are much more difficult to scratch, like glass, stone, and ...

Most recently, a study found high levels of toxic flame retardants in black-colored plastic, including kitchen utensils and food ... he suggests using something nonporous like glass or stone, which is ...

by Michael Sullivan and Kevin Purdy After testing over 30 boards, we think that the plastic OXO Good Grips and the wood Teakhaus Edge Grain Professional Carving Board with Juice Canal are best.