Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

Beer-making kits are pretty affordable. The not-so-good news? You'll have to wait a few weeks to enjoy your 2.5 to 5 gallons ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

For the tartare sauce, whisk the egg yolks, vinegar, mustard, sugar and salt in a bowl with a large metal whisk until well combined. Gradually add the oil, a few drops at a time, whisking until ...

Store this homemade deodorant in a cool, dry place. The spray will last about six months. This DIY, baking soda-free deodorant recipe is packed with natural ingredients that are moisturizing and ...

Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.

Find out everything you need to know about craft beer in F&W's hoppy guide. What Is Smoked Beer? Here's What to Know, and 5 to Try ...

This Beer-Braised Short Rib recipe transforms succulent short ribs ... Sear them for about 5 minutes until a golden brown ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...