If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

Put the prepared potatoes and garlic into a very large pan ... so long as it’s in the fridge, for up to five days. While mashed potatoes are always best made at the last minute, you can turn ...

In the weeks and days leading up to Thanksgiving, mashed potato questions come up often. The most common questions are how to make, serve and keep mashed potatoes warm. Here are five tips for ...