Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

you will need a glass, one ounce of absinthe, 3-5 ounces of cold water, a sugar cube, or about a teaspoon of sugar, and a ...

Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

The "proper" way to drink it is via an absinthe drip -- a specialized distiller that plinks individual drops of cold water into a glass of absinthe, with a single sugar cube suspended by a small ...