Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Barometer! Absinthe and syphilis boom — meanwhile everyone's already bored of Wicked - What’s hot... and what’s not — keep up ...

It famously fueled Verlaine, Rimbaud, Baudelaire, Manet, Van Gogh, and Oscar Wilde. Yet, for an elixir popular among great thinkers, absinthe is astonishingly difficult to drink. Ernest Hemingway ...

SHOTS of absinthe are downed all around as the mooning reveller pulls up his pants after flashing his bum in the bar. At ...

It is, to be clear, blisteringly high-proof alcohol which does come with some attendant risks, but we now understand that absinthe—the so-called “Green Fairy”—has no special witchcraft ...

A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly ...

Evan Rail’s “The Absinthe Forger” takes the reader on a picaresque tour through the world of vintage alcohol collectors in pursuit of a fraudster. By J. D. Biersdorfer J.D. Biersdorfer is ...

American author Ernest Hemingway was a man who enjoyed his drink, and his preferred way to make a martini was just as bold as ...

The Death in the Afternoon is a two-ingredient cocktail made with absinthe and brut Champagne. The drink is built in a coupe glass or flute and served without a garnish. Ernest Hemingway made many ...

Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.