Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Absinthe isn't your average spirit. The high-proof alcohol carries with it a pretty big and dark reputation. The drink is ...

Absinthe, also called "the Green Fairy," is a strong botanical spirit that has earned an enchanting reputation as the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... The Death in the Afternoon is a two-ingredient cocktail made with absinthe and brut Champagne. The drink is built in ...

Sotol is a Mexican spirit made from a plant in the same family as agave. Learn what sets it apart from tequila and mezcal and ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...

It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly minor tweak has big flavor ...

But if you’ve enjoyed wine by the glass at any remotely respectable restaurant over the past decade, there’s a good chance that he’s helped shape your tasting experience. In 2011 he ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Anything with sesame is his all-time favorite food this week. I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate.

You never know what you’ll see on Bourbon Street, but there are a few certainties — waves of tourists, greatly overpriced ...