Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Try absinthe, the verdant liqueur that tastes like black licorice and derives much of its flavor from a plant called wormwood, a.k.a, Artemisia absinthium (which is from whence the drink gets its ...

As a beauty editor who experiences some of the industry's best fragrances for a living (from floral perfumes to more intense ...

fennel and a type of wormwood called Artemisia absinthium) typically includes a ritual involving a specialized Art Nouveau-inspired accouterment: The drinker opens up absinthe’s flavors with a ...

The first part of the answer is that absinthe is a distillation of alcohol with botanicals, such as anise, fennel and wormwood. However, the distillation can include any number of herbs and spices ...

A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly ...

stocked the drink as well. But for the most part, Malört — whose taste is defined by wormwood, an herb also found in absinthe, and has been described by those who took a shot in such ...

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The Rattlesnake isn’t actually dangerous. It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe.