Narrator: Kumis, or airag, is a drink native to Mongolia traditionally made from fermented horse milk, and it's been consumed for centuries. It's made by fermenting mare's milk over the course of ...
Narrator: Kumis, or airag, is a drink native to Mongolia traditionally made from fermented horse milk, and it's been consumed for centuries. It's made by fermenting mare's milk over the course of ...
They'll also share hearty meals with their hosts that will more than likely involve a bowl or two of airag, the fermented horse milk central to Mongolian cuisine. While summer is the ideal time to ...