A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer. Heat about 10 tablespoons of Spanish olive oil in a pan. When heated, add the crushed birds eye red chillies and garlic.

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

Cooking shrimp at home may seem intimidating. We show you how easy it is to make garlicky Gambas al Ajillo at home with the ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

People have found so many fun ways to connect with the things they love and share them online. One amazing example of that is @wholecakeisland, a creator on Instagram, YouTube, and TikTok who ...

Gambas al ajillo and my other recipe today, Basque cheesecake, create a meal that feels like a ­journey, capturing the spirit of Spanish cuisine in all its warmth and vibrancy. Simply delicious ...