Nondairy milk lovers, rejoice! Starbucks announced last week it will remove the surcharge for those wanting almond, oat, soy or coconut milk ...

On a Wednesday earnings call, Starbucks CEO Brian Niccol said the chain will stop charging extra for non-dairy milk ...

After Nov. 7, customers who swap out dairy milk for soy milk, oat milk, almond milk and coconut milk will no longer be ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Starbucks will soon ditch the upcharge it applies to drinks for non-dairy milk substitutions. That is slated to happen at North American company owned and operated locations in early November.

The coffee chain will be dropping the surcharge for non-dairy milk substitutes including almond milk, coconut milk, oat milk and soy milk as of Nov. 7, the same day Starbucks' holiday menu launches.

Get ready, non-dairy milk drinkers! Starbucks is implementing a policy change to milk customization that should save many ...

The Seattle-based coffee chain currently charges 70–80 cents to use non-dairy milks such as soy, almond, oat, and coconut.

Starbucks has been offering non-dairy milk substitutes, including soymilk, oat milk, almond milk, and coconut milk, for years ...

oat milk, almond milk and coconut milk. Starbucks said some of its customers will save more than 10% with the new change, adding that substitutions for non-dairy milk are the second-most requested ...

Ahead of her RAFA presentation, Technology Networks caught up with Professor Chiara Dall’Asta to discuss whether plant-based substitute products pose a mycotoxin risk.