The coffee chain will be dropping the surcharge for non-dairy milk substitutes including almond milk, coconut milk, oat milk and soy milk as of Nov. 7, the same day Starbucks' holiday menu launches.
Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...
Starbucks will soon ditch the upcharge it applies to drinks for non-dairy milk substitutions. That is slated to happen at North American company owned and operated locations in early November.
Ahead of her RAFA presentation, Technology Networks caught up with Professor Chiara Dall’Asta to discuss whether plant-based substitute products pose a mycotoxin risk.