This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety ...

Apple pie is great in the fall but always in season. By Gloria Yoder The Amish Cook “Mom, look at my ducky.” I turned from the dress I was hemming in time to see Joshua set… ...

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Pennsylvania’s election is likely to go down to the wire Tuesday, meaning support from the commonwealth’s sizable, yet traditionally private Amish community might just make a difference.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

MOUNT HOPE, Ohio—At age 32, Ryan Hershberger has achieved success far beyond his modest roots. He launched a furniture business with two cousins a decade ago and now owns a company that ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...