Hosting Thanksgiving can feel like a marathon of prepping, cooking, and juggling all the moving parts. So, when it comes to ...

Learn about some party appetizers that never go out of style, and thank goodness for that. These retro party appetizers are ...

When it comes to serving seafood appetizers, shrimp cocktail is usually ... For bonus points on presentation, serve the ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.

(There will be very little liquid in the bowl.) Allow to cool, and marinate in the refrigerator for 2 to 4 hours, tossing shrimp once or twice. Serve mounded on a platter. (Published 2001) ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Serve with blood-red ketchup or the sauce of your choice for dipping. Get the Severed Toes in Bandages recipe. Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...