I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

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We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

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The question of what bread knife (or knives) should be in your arsenal is worth revisiting ... The protective Damascus ...

The brand has a proven track record of top-notch affordable knives (including the Yonder, it has won three out of the last ...

Its Damascus blades are hand-forged in layers ... is another reason why chefs love Japanese knives, and why they're worth the ...

Jace Bauserman Shy of 15 inches in total length, the knife is a true Bowie, and the 9-inch Damascus blade married with the India Stag Bone handle makes it a stunner. The brass guard is beefy and ...

His artistically forged, welded and fabricated metalwork encompasses Damascus knives, swords and axes influenced by Saxon bladesmithing from the seventh to the ninth century. Owen forges a modern ...

This award-winning brand offers cooks multiple blade styles, whether you need an everyday chef's, boning, or paring knife, and all are made from high-carbon or Damascus steel. According to Chef ...