Beans and lentils might come to mind when you think of this food group, but green beans are a bit harder to pin down. Yes, ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match ... These healthy, edible pods are a popular legume that are featured in an array of dishes ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do with all the dried legumes staring back at us. If you've had cans that ...

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Nico Schinco/Pass the Plate Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns out ...

Legumes do something special that other plants can't do: Unlike most of their green counterparts, bean and lentil plants can absorb nitrogen right from the air. Working with the bacteria on their ...