Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

They’re soggy to begin with, which is precisely the opposite of what you want in a vegetable stir fry. You’re looking for crispy, crunchy veg, nicely sauced with Asian condiments. Simple ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

This week’s recipe comes from Jeremy Chan, chef at the two-Michelin-starred Ikoyi in London. It’s something he cooks at home for his family — his take on a Chinese takeaway ... dice prime steak for a ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.