The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d expect from one of London’s top young chefs. It’s a date night meal if ever there was one. The ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

They’re soggy to begin with, which is precisely the opposite of what you want in a vegetable stir fry. You’re looking for crispy, crunchy veg, nicely sauced with Asian condiments. Simple ...

Looking for a fresh take on a weeknight stir-fry? Zoe Bingley-Pullin's spicy salmon ... Add mushrooms and Chinese broccoli and cook until wilted, approx. 5 mins. Stir through soy and honey.

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...