Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...
Graham says: “In much the same way that many traditional Irish desserts are served ... The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too.
This cozy and refined chicken stew can be on the table in less than an hour. On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy ...