Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Go to Recipe Beer Battered Baja Fish Tacos For a quick weeknight meal, check out this fish taco recipe from Muy Bueno ...

As they originated in the Puebla State, some call these the most authentic ... recipe got its name. Chicken is one of the lesser-used Mexican meats for tacos, so for those who don’t eat red ...

Page through Sabor Judío: The Jewish Mexican Cookbook ... couscous with chipotle salsa, plantain chile kugel and gefilte fish in red salsa are among the recipes offered by co-authors Ilan ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Fancy expanding your Mexican cooking repertoire beyond tacos and burritos? Try these recipes by acclaimed chefs ... In a bowl, combine the red onion, tomatillos, coriander stems, cooked lentils ...

Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican ... and the Red Snapper ...

(WRIC) — Fuego y Salsa Mexican Grill + Bar will soon open ... “We have a lot of items for anybody from vegan to meat. We have authentic Mexican burritos and tacos that you can try.

Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, but most of them aren't authentic ... five red flags she looks out for at Mexican ...