Baby back ribs do seem to be familiar with many diners. Gaydos said it has to do with marketing. “Remember the Chili’s commercial with the song? It’s marketed well. The name is catchy,” he ...
Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
Tony Roma's, famous for their baby back ribs, to open its newest location at the Holiday Inn in Great Falls. It will be the only restaurant in the complex.