To boost its nutritional profile, Rifkin said, adding protein, healthy fats or fiber-rich ingredients can help prevent blood sugar spikes and make your breakfast more satisfying. Bagels are ...

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See our list below! Place the bagels in the ... Get creative with your bagel flavors by adding additional ingredients into the dough. Consider adding a tablespoon of honey for sweetness or a ...

SHOPPERS are distraught after the New York Bakery Co has confirmed it has discontinued one if it’s most popular bagel flavours. The blueberry bagel was first available to buy in stores from ...

Trader Joe’s started out as a health-food store in California. The brand has expanded across the US and now has travelers ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

People come from all around the world to try the famous breakfast staple and locals judge one another harshly on their go-to order, which is why Yelp has now compiled a list of the top 10 bagel ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

(Oct. 15, Update: a previous version of this article stated the incorrect owners for Bagel Cafe 21. The information has been updated.) J. Kenji López-Alt is a food columnist at the The New York ...

Bagel Boutique offers about 20 unique cream cheese flavors — aka schmears — plus mouthwatering sandwiches, crisp salads and trending beverages. The decor is modern and a sight for foodies. The ...