My son told me he once had fried catfish with Cajun aioli ... oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on ...

(Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9 ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them in an almond crumb mixture that's flavored ... For variety in flavor, why ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

I’ve fished for catfish for more than 40 years ... a definite a plus when you need to drop a shad fillet or gob of guts to a cat lair. The precision can help, no doubt, when you’re getting ...

The Mekong giant catfish is the official freshwater heavyweight champion of the world. According to the Guinness Book of Records, a nine-foot-long individual caught in northern Thailand in 2005 ...

The river catfish may be overshadowed by its famed cousin, the Mekong giant catfish, which shares the same river system in Southeast Asia. But this less celebrated species is a remarkable fish in ...